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Fresh, Fresher, Freshest. Keep your beans safe from:
Safe from Flavor-Destroyers. Coffee naturally emits harmful CO2 which needs venting away. Our zero-BPA canisters have innovative freshness valves to release co2 but lock out oxygen. Airtight, sealed containers stop this process and wreck coffee.
Track Freshness for a Dream Brew for You and Your Guests. Sitting on top of the steel clasp seal lid is a calendar wheel. Logging the purchase or expiry date reduces waste and puts a stop to throwing precious coffee in the trash.
Suitable for use on induction, halogen, gas or electric ranges.
Heat your water until it’s within the highlighted green brew range (195˚-205˚F) on the thermometer.
Grind your coffee beans to a medium coarse - something like caster sugar if possible.
Add the ground coffee to the filter and give the filter a little shake to the flatten out the coffee.
Carefully pour enough water to cover the coffee in a spiral motion from the inside - out. Hold the spout about 8-10 inches away from the grounds while you’re pouring. You’ll see it puff up and ‘bloom’ round about now.
TIP: Avoid pouring directly on the rim of the filter or the water will run through without properly picking up flavor. Gooseneck kettles make accurate pouring easy.
Wait 30 seconds for the water to stop dripping through then pour again in the same spiral action. You want to aim to pour all the water out over 3 minutes if you can.
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