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In the first part of this beginner’s guide to different types of coffee roasts, we outlined the four main coffee roast levels (light, medium, medium-dark, and dark) and some of their basic distinguishing features.
Now that you have some basic knowledge and understanding of them, we’ll move on to some of the additional coffee profiles that are found within these main categories of coffee roast. If you ever feel overwhelmed with all the different variations, just think of them as part of a spectrum! For reference, here’s a table that lists the additional types of roasts for each of the four levels.
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